LOCKDOWN MENUS

Please see below for ordering details

 DISHES – SUITABLE FOR REHEATING

Thai Red Chicken Curry –  £3.90 (not freezable)

Slow-cooked Pork Belly with Braised Red Cabbage – £3.95

Steak and Ale Pie – £2.85

Pork and Cider Pie – £2.85

Faggots in a tomato & smoked bacon sauce – £3.75

Chicken Breast in a Mushroom,
Bacon, Onion and Cream Sauce – £3.85 (not freezable)

Mixed Mushroom Stroganoff
Suitable for vegetarians – £3.25 (not freezable)

Roasted Pepper Stuffed with Rice and sautéed Vegetables with a breadcrumb and cheddar topping. (Topping can be left off for gluten-free or vegan option) – £3.25
(not freezable)

Braised Red Cabbage (2 portion size) – £1.75

READY TO COOK

SERVED UNCOOKED 

Own recipe 6oz Burgers £1.10 each (Suitable for freezing)

Pizzas 10”. Choose from:

Margherita £3.50

Ham and Pineapple £4.00

Pepperoni £3.75

Veggie feast £4.00

(Suitable for freezing)

ORDERING DETAILS

For a Friday Collection, Order by 3pm Wednesday.
Collection times – Friday, 10.30am to 12pm and 5pm to 6pm.

Alternative collection time can be arranged.

To place your order please call 01778 343200
between 10am and 6pm.

Delivery available.

No minimum order size to Langtoft and Baston. Thurlby and Bourne minimum order of £20. Market Deeping minimum order £15. Enquire for other locations.

Payment can be made by card or cash.

HOT TAKEAWAY MENU

 

Fish and Chips Takeaway Wednesday Evenings

8-10oz Battered Cod Fillet with Chips – £6.75

8-10oz Battered Haddock and Chips – £6.75

Breaded Wholetail Scampi and Chips – £6.50 (10pcs)

Portion of Chips – £1.75

Baked Beans – £1.00

Mushy Peas  – £1.00

Pizza Takeaway Friday Evenings

Pizzas 10”. Choose from:

Margherita – £6.25

Ham and Pineapple – £6.75

Pepperoni – £6.75

Veggie feast – £6.75

Handcut Chips – £1.75

Cheesy Handcut Chips – £2.00

 

ORDERING DETAILS

Payment can be made by Card or Cash
Time slots for collection are between 4pm and 7.30pm
Please call us on 01778 343200 to book a time slot and to place your order. Do not send a message via social media or email please telephone.
Please do not just turn up at the door, a time slot must be booked to help us
adhere to COVID social distancing guidelines.