GARDEN MENU

Homemade Soup (GF): with Warm Crusty Bread – £5.50

Chicken Liver Parfait with Red Onion Chutney and Melba Toast – £6.25

Crispy Coated Whitebait: With Tartare sauce and Lemon – £6.50

Mushrooms on Toast: Sauteed Mixed Mushrooms served
on Sourdough toast – £6.95

 

Soup and Sandwich – £8.75
Choose from the following fillings on a choice of White or Wholemeal bread:

Our own Cooked Ham with Mustard
Mature Cheddar and Pickle
Bacon and Brie
Tuna with Mayonnaise

The Waggon Ploughmans
Locally Made Pork Pie, Our own cooked Ham, Mature Cheddar, Brie,
Crusty Bread and Pickles – £9.95

Crab and Prawn Salad
A dressed Crab served with Juicy Prawns and Marie Rose Sauce with a baby leaf salad and a portion of our hand cut Chips (GF) – £14.95

Slow cooked Steak and Ale Shortcrust Pie
Served with creamy Mash OR hand cut Chips and Vegetables – £10.50

Our Own Recipe Beef Burger
Served in a Brioche Bun topped with Bacon and Cheddar with homemade Slaw and our hand cut Chips – £10.95

10oz Gammon Steak
With fresh grilled Pineapple, fried Egg, battered Onion rings, Mushrooms, grilled Tomato, hand cut Chips and garden Peas – £11.75

Italian Chicken
Chicken Breast stuffed with Mozzarella, wrapped in Prosciutto and served on Ratatouille, with a dressed baby leaf side Salad (GF) – £12.50

Rack of Lamb
With Crushed Minted Baby Potatoes, a selection of Fresh Vegetables, finished with a red wine gravy – £15.50

Beer Battered Haddock Fillet
With hand cut Chips, garden Peas and Tartar sauce – £10.95

Salmon En-Papillote
A fillet of Salmon cooked in a parchment parcel along with sliced baby Potatoes in a white Wine and Cream Dill sauce with fresh Vegetables(GF) – £13.95

Roasted Red Pepper
Filled with Rice and Sautéed Vegetables, topped with a Breadcrumb
and Cheddar topping (optional) served with a dressed Salad and
Buttered Baby Potatoes (V/GF) – £9.95

SIDES

Battered Onion Rings – £2.50

Dressed Baby Leaf Salad – £2.75

Buttered Baby Potatoes – £2.95

Hand cut Chips – £2.75

Creamy Mash Potatoes – £2.95

DESSERTS

Crème Brulee served with a delicate lemon biscuit

Apple and Blackberry Pie with Custard, Pouring Cream or Vanilla Ice-cream

Sicilian Lemon Pot served with a golden syrup biscuit

Cheesecake (please ask your server for todays flavour)
All desserts – £5.50

 

 

 

TAKEAWAY MENU

 

Fish and Chips Takeaway Wednesday Evenings

8-10oz Battered Cod Fillet with Chips – £6.75

8-10oz Battered Haddock and Chips – £6.75

Breaded Wholetail Scampi and Chips – £6.50 (10pcs)

Portion of Chips – £1.75

Baked Beans – £1.00

Mushy Peas  – £1.00

Pizza Takeaway Friday Evenings

Pizzas 10”. Choose from:

Margherita – £6.25

Ham and Pineapple – £6.75

Pepperoni – £6.75

Veggie feast – £6.75

Handcut Chips – £1.75

Cheesy Handcut Chips – £2.00

 

ORDERING DETAILS

Payment can be made by Card or Cash
Time slots for collection are between 4pm and 7.30pm
Please call us on 01778 343200 to book a time slot and to place your order. Do not send a message via social media or email please telephone.
Please do not just turn up at the door, a time slot must be booked to help us
adhere to COVID social distancing guidelines.

Hot Drinks

Americano £1.90

Cappuccino £2.20

Latte £2.30

Espresso £1.90

Decaffeinated £1.80

Hot Chocolate £2.30

Pot of Tea £1.90

Sunday Roast

Served 12pm – 3pm

1 Course £10.75

2 Courses £15.50

3 Courses £19.50

If you have any Dietary Requirements or Require information on Allergens,
please let your server know at the point of ordering.