STARTERS 

Leek and Potato Soup with a Crusty Bread

Duck Liver Parfait with Melba Toast and Cumberland Sauce

Goats Cheese and Caramelised Red Onion Bruschetta

Ben Nevis Mushroom: Field Mushroom Baked in Stilton and Cream topped
with Breadcrumbs

MAINS

Roast Crown of Turkey with a Chestnut and Sausage-meat Stuffing

Roast Sirloin of Beef with a Homemade Yorkshire Pudding

Oven Roasted Lamb Cutlets with a Red Wine gravy

Pan-fried Hake with a Mixed Pepper, Red Onion, and Pea Paella

Sweet Potato, Spinach, and Feta Shortcrust Pastry Pie

Main courses are served with Seasonal Vegetables, Braised Red Cabbage, Roasted Potatoes, and a Rich Gravy

DESSERTS

Christmas Pudding with Brandy Sauce

Mincemeat and Ice-cream Filo Parcel

Bucks Fizz Mousse: Vanilla Sponge topped with Orange mousse and Prosecco Jelly

Sticky Spiced Pear and Brandy Tart 

Please notify us of any allergies or intolerances on the meal pre-order.

Meal Pre-order is due 2 weeks before the table reservation date.

Deposit of £5.00 per person due before 1st December

Pre-order at: preorderwaggonandhorses@gmail.com