Festive Menu
Available lunchtimes 12noon-2pm
& Evenings 6pm – 8pm
Served Tuesdays to Saturdays from December 3rd
3 Courses £24.50
2 Courses £17.95
1 Course £11.95
Add Coffee for £1.20 extra
STARTERS
Leek and Potato Soup with a Crusty Bread
Duck Liver Parfait with Melba Toast and Cumberland Sauce
Goats Cheese and Caramelised Red Onion Bruschetta
Ben Nevis Mushroom: Field Mushroom Baked in Stilton and Cream topped
with Breadcrumbs
MAINS
Roast Crown of Turkey with a Chestnut and Sausage-meat Stuffing
Roast Sirloin of Beef with a Homemade Yorkshire Pudding
Oven Roasted Lamb Cutlets with a Red Wine gravy
Pan-fried Hake with a Mixed Pepper, Red Onion, and Pea Paella
Sweet Potato, Spinach, and Feta Shortcrust Pastry Pie
Main courses are served with Seasonal Vegetables, Braised Red Cabbage, Roasted Potatoes, and a Rich Gravy
DESSERTS
Christmas Pudding with Brandy Sauce
Mincemeat and Ice-cream Filo Parcel
Bucks Fizz Mousse: Vanilla Sponge topped with Orange mousse and Prosecco Jelly
Sticky Spiced Pear and Brandy Tart
Please notify us of any allergies or intolerances on the meal pre-order.
Meal Pre-order is due 2 weeks before the table reservation date.
Deposit of £5.00 per person due before 1st December
Pre-order at: preorderwaggonandhorses@gmail.com