STARTERS

Butternut Squash Soup with Crispy Croutons

Chicken Liver Parfait with Melba Toast and Red Onion Chutney

Prawn Salad with a Marie Rose Sauce

Pan fried Field Mushroom topped with Bacon and Melted Stilton Cheese

MAINS

Roast Breast of Turkey

Roast Topside Beef with a Beef Dripping Yorkshire Pudding

Roasted Pork Belly served with Apple and Sage Creamed Potatoes

Salmon Fillet, Baby Potatoes, Spring Onions and a Dill and White Wine Cream Sauce Parcel

Mediterranean Vegetables and Butterbean Pie  (Gluten Free)

Unless otherwise stated Main courses are served with Seasonal Vegetables, Braised Red Cabbage, Roasted Potatoes and a Rich Gravy

Gluten Free Gravy & Yorkshire Pudding option available

DESSERTS

Christmas Pudding

Egg Nog Torte

Black Forest Cheesecake

Salted Caramel Tart

Please notify us of any allergies or intolerances on the meal pre-order.

Maximum Group Size 40 people. Meal Pre-order is due 2 weeks before table reservation date. Deposit of £5.00 per person due before 1st December. Groups of 20 plus we require the deposit 2 weeks after initial booking to confirm the reservation.

Pre-order at: preorderwaggonandhorses@gmail.com